Monday, December 20, 2021

The great bridge project

 The snowmobile club has a bridge over the Burnshirt river in Hubbardston, MA. It's an old railroad bridge, supposedly from 1910 or so, that is re-decked for recreational use. It's about 30 feet long and 14 or so feet wide. The deck was last replaced about 9 years ago with oak and had significantly deteriorated. Since the bridge is on my new grooming route I had an especially interest.

The frame of the bridge is monstrous, four, 53" tall I beams. Those will easily support the grooming machine and since they're spaced about where the tracks of the machine go I wasn't at all worried about the machine going through the bridge. I wasn't even particularly worried about snowmobiles since their weight is so spread out. What really worried me (and the club as a whole) was dogs or horses. This is a multi-use trail so we need to watch out for everybody.


The state Department of Conservation and Recreation (DCR) had condemned the bridge and to be honest they were right, there were holes that had been roughly patched and a bunch of the decking was ready to let go at any time.

So how do we replace this deck in a way that ensures we won't have to do it again in a couple years?

Step 1: Pressure treated wood


55 6"x8"x12' planks. They weigh 140# apiece!

Step 2: Spacing

    The old deck had the planks tight up against each other, we left a 1/2" gap between each plank.

In this picture you can see a board laying across the decking planks with a bolt hanging down, that bolt is one of the spacers.

To get a 14 foot wide bridge with 12 foot planks we offset each plank by a foot which left a gap at the end, this will help the bridge shed water off the sides.

We also way overbuilt the railings, the old bridge had 2x4 railings, these are 6x6s lagged to the bridge planks. You can't see them but above the planks there is another 6x6 between each upright, that plank is lagged down and then the upright is lagged into it. Those side rails are STRONG.

The whole job took 2 full days with 10-12 people each day.


One of my jobs was to organize removal of the old bridge, we took 7 pickup loads out, these were very heavy loads, the old wood was terribly water logged. Ben has been burning it in his outdoor wood boiler, it looks like the deck will heat his house for a full month. He cried about taking a day off work to help with the construction but I think he got a pretty good return on his investment.

Friday, October 22, 2021

More old school computing

 You might remember my first computer well my second computer was an Atari 130XE. It was the last of the 8 bit Atari computers. I got it for Christmas 1987 or '88, I don't remember which. This was fairly late in the lifespan of the Atari 8bit, the 130XE was released in '85 and discontinued in '92, quite a long life for an 8 bit machine.

Anyway in 1985 Atari also released it's first 16bit computer, the Atari ST. ST stands for "Sixteen/Thirty two" to reflect that the Motorola 68000 processor in the machine was 32bit internally but 16bit on the outside. The ST machines were a LOT more expensive than the 8bit and my friend Nate had an Atari 800XL so I wanted something where we could share games so I got the 130XE.

For 30+ years the ST has bugged me so this year, for reasons even I don't really understand, I went looking for an ST.

Locally I found a few 520ST models but with only half a megabyte of RAM I wasn't super excited by them. RAM upgrades are possible but challenging. The prices were also more than I wanted to pay. Eventually I opted for a 1040STf from The Brewing Academy. I opted to pay a little more for one that had been tested.



Apparently these came out of some educational environment which is reflected on the box.


The next job was to figure out how to hook it up. One nice thing about the 1040 is that it has it's power supply built in so only a normal power cable was required. 

The Atari ST's use a weird 13 pin DIN connector for the monitor. I found that the connectors were cheap on eBay and, not knowing if anything else about the machine would work out I decided to start by making my own cable.


Warning, these cables are very janky.


I found the pinouts on the internet.

My cables started life as a VGA cable that I then cut in half and soldered a DIN 13 end on to. The Atari ST has 3 graphics modes, 2 color and one monochrome. The 2 color modes synch at 15Khz which is out of range for most modern monitors. The first cable is my color cable, it wasn't too hard to make but I quickly discovered that I don't own anything it can sync to. The second cable is monochrome which was MUCH harder to make, many of the VGA pins have to tie together. A better way to do this would be to attach short leads to the DIN connector and the solder those to the ends on the VGA cable. I did manage to get the monochrome cable working though:


Notice the power light at the bottom left and the floppy drive light in the upper right.


A cool feature of the ST machines is "TOS in ROM" TOS is "The Operating System" (very clever Atari) and it lives in read-only memory (ROM) on the computer, meaning you don't need a disk to boot the machine.

The TOS desktop is similar to the Macintosh desktop of the period but with a lot more real estate. Macs of the period only had a 9" screen.

At this point I knew we had a runner so I ordered an Atari to VGA adapter.

The adapter cost as much as 10 of the DIN connectors I bought before but it also includes audio capability and with the push of a button can support both color and monochrome modes.



The setup every nerd in 1985 wished he could have had...

So, next steps: I need to get a working mouse. I was POSITIVE I had a PS2 mouse at home but I've looked all around and can't find one. I'm pretty sure I've got several at the office, I need to go there next week anyway. I did pick up a PS2 to Atari adapter, the Atari uses a 9 pin port, same as an Atari joystick port for the mouse. I might even spring for a wireless mouse, apparently the Atari serial port will supply enough power to run a wireless adapter but probably not enough for a USB mouse.

Then I need a way to get software to the Atari. Fortunately the ST will read PC floppy disks, unfortunately I don't have any floppy disk drives around anymore. I *might* have one in the office and I think Angie's office computer has one. Her office machine is due for replacement anyway so this might be the push to finally get that done. I don't really want a big tower machine here anymore but I wouldn't need it that long.

Eventually I play to get an Ultrasatan for this, it's an Atari ST to SD card adapter that can emulate floppy disks or hard drives. It'd be the easiest way to get software onto the machine. I'm also thinking it'd be good to get an Ethernet adapter and setup some kind of FTP server to move files. We'll see.

Finally I need to work out a monitor that can display a 15Khz signal. This shouldn't be too hard. I'm reasonably sure I recently e-wasted a bunch of them from the office. I'm hoping there is one left that I can haul home. Otherwise I'll probably buy a signal converter so I can use the little monitor in the picture above. I like the size of the monitor, it'd make a handy little setup. It has a composite port too so I can hook up my 8bit machines to it as well.

Thursday, October 7, 2021

20 years

20 years ago at the end of September I married my best friend...


Gag. I mean it's true, but, so sappy.


We took last weekend as an anniversary get away.

We stayed at the Nutmeg Inn B&B in Meredith, NH. 

A nice little B&B, the building has been there since 1763. We stayed in the "Sugar Shack" which is next door to the inn. It's small, maybe 16x20, with a spiral staircase to the second floor.

The bed was comfortable, breakfast was good, what else could you ask for. Oh, it was charming, B&Bs are supposed to be charming. I don't get paid anything if you click the link. If you do end up going there maybe mention you read about it here. They're nice folks. The location is fantastic, easy access to both Meredith and Weirs Beach, not too far from Laconia.

We spent the day at the Funspot, "the worlds largest arcade". 



If you like arcades you owe it to yourself to go to the Funspot. Theres something like 600 arcade games, bowling, skee ball, and all the ticket barfing amusement you could want. The food is actually pretty good too, all things considered. We spent a HUGE amount of time there, like more time than I've ever spent in an arcade in one chunk. I discovered that my bride likes arcades as much as I do which was surprising to discover considering how long we've been together.

One game I really wanted to play was "Firetruck" 

This is one of the first games I remember from my childhood. It's a cool idea too, you collaborate to drive the firetruck with one driver in the front and one in the rear. Sadly this one didn't seem to be working for the rear driver, it was still kind of hilarious to try though.


Qbert is the first arcade game I ever remember playing. It was on the pier at Old Orchard beach back in the day when the last thing out on the pier was an arcade. That arcade closed over 30 years ago but I still remember being able to see through the boards in the floor down to the water.



Angie turns out to really like pinball and this is her favorite "Jokerz". It's a fairly advanced one which includes digitized speech.

Computer space is the first "video arcade game" as we know it today. This one wasn't working right but I'm given to understand it's quite a hard game anyway because the physics are realistic and, well reality is boring...




Dinner was on the "turkey train" put on by the Winnipesaukee Scenic Railroad. The turkey was from Hart's Turkey Farm which is just up the road.

We went all out, you really ought to dress up for these things. Many of our fellow diners looked like they had just rolled out of bed. I can't imagine going out to dinner in sweat pants.





Turkey dinner with all the fixings carved to order while trundling along in a 100 year old rail car. Pretty fun.

The railroad has an interesting story, it was bought by the state of New Hampshire after the old Boston and Maine gave it up and was eventually sold to a private investor who ran it until his death when his kids took it over. The "kids" are about my age but were only in their early 20s when they started running the thing. 


The whole trip takes 2 hours and covers maybe 8 or 9 miles. At one point we traveled beside the road where there was one of those speed tracker signs that listed us at 14mph.

We slept well that night, it had been a long, full day...

Friday, October 1, 2021

Solar logging

When you've got a camp in the woods you need to gather firewood. Conventional chainsaws are noisy and heavy and need gasoline. What about an electric? It wasn't so long ago I scoffed at the idea but advances in battery technology and brushless DC motors have made battery powered tools way more useful than ever before. It was more than a year ago now that dad bought a Bauer battery powered chainsaw from Harbor Freight.


This thing has surprised the heck out of me, it's a cheap saw, I think he paid $70 plus that much again for a battery and charger but it cuts wood pretty well. It's not a replacement for a big saw but it is super handy for cutting limbs or trimming trees. That said it'll cut some bigger wood. I've been using it to knock down some white birch we need out of the way and make some firewood as a side effect.


Pictured is the result of 2 batteries worth of work. The first battery took the trees down and bucked them to a length that would fit in the tractor bucket. The second battery cut to length. Most of this is small enough that it really doesn't need splitting but, as it's easy to do, I split most of it anyway. White birch holds water and will rot from the inside out if you let it.


The wood stove at camp is pretty small so I use this old axe handle as a measuring stick to ensure the wood is small enough to fit the firebox. The electric saw excels at shortening pieces that are too small, it's easy to handle and doesn't jump around a whole lot.

I've been charging the saw off of the solar power system in the camp so this is truly solar powered logging, well other than a little diesel for the tractor.

Makita makes a 36v (2x 18v batteries) saw that is said to rival gas powered units, I'm seriously thinking about getting one. It'd be handy to have in the groomer...

Tuesday, September 7, 2021

Old school photography

 The other day, for no good reason, I got thinking about film and old school cameras. When I was a kid my dad had a pretty good collection of old cameras and shot a fair amount of 120 type film.

If you've never used 120 film it's around 60mm wide, so nearly twice the width of the more common 35mm stuff. It comes open on reels and requires a little skill to handle.

Interestingly it's still being made, so I ordered some:


I ordered from B&H Photo in New York but it's available from a lot of different places. This is all brand new film, that one on the end has "vintage packaging".

When we came back from our last trip to camp we stopped at my parent's house to snag a camera. Unfortunately it would appear the collection has been packed away somewhere. I did find this: 


It's a Kodak No.2A Brownie. The line started in 1907, the 2A was made from 1920 to 1924, so right around 100 years ago. It was my great grandmother's, unfortunately we don't know any more of the story than that. At the start of 1920 she was already married with 2 kids and a third on the way.

Unfortunately this camera uses 116 film which is a little wider (and longer) than 120. It's possible to respool 120 film onto 116 spools or to fit 120 spools into a 116 camera with adapters. It's also possible to buy bulk 116 film and fit it into a 116 spool.

For the moment I think what I'm actually going to do is buy another camera. They made millions of 120 cameras, they're not particularly rare or expensive. At some point I'll probably revisit this Brownie, stay tuned...


Sunday, September 5, 2021

Things have escallated

 Oh the joys of working on a 100+ year old house.

For my next magical trick I decided I ought to jack up the enclosed porch, it had a case of the sags...


It's hard to tell from the picture but it sags to the front and to the center. The sag had then caused the step under the door to tip in which let water in and rotted the step out.

I started jacking under the left side, the corner in the front of the picture. That went pretty well, I've done work like this before and we have the right equipment for the job.


This is the "small" jack, it's a 4 ton unit, handy for these kind of jobs because it's short. We've also got a 6 ton that is a little beefier and a massive 12 ton for big jobs.

It's important to put a piece of scrap lumber between the jack and what you're jacking to prevent these kind of problems. However this was just a symptom of a larger issue.



That south end of the porch was just rotted away to nothing. The beam was a 6"x6"...

The last couple feet of the beam were still good so I opted to keep it. I went underneath and added a 4 foot section of 2"x8" and then put 174" of 2x8 to replace what we had removed.



With 6x6 beams in short supply I opted to use 4x 2x8s to make up the thickness. They match up nicely to the beam that remains while being a little bit taller.


The porch sits on these pipes. I think the screw part was an attempt to make the height adjustable but years of sitting outside have seized the threads. We ended up cutting off the part sticking above the pipe.


I cut these plates to go between the pipes and the wood to keep the pipes from pushing up into the wood. They're 4" wide and 7.5" long to distribute the load. I'm not sure of the thickness, probably 1/8", less than 1/4" certainly. For now they're just held in place by gravity but I probably should tack weld them to the pipes, they're kind of annoying to handle while jacking up the house.


The trim boards came apart when I removed them so I made new ones, they're just 1x6. The new step is 2x8 left over from the beam replacement. It fits perfectly for height. I had to cut away more on the right than the left to get rid of some rot. In retrospect I should have made it go all the way under the trim boards. I may revisit this again later, I was fighting rain and just wanted to get the job done. You can see we'll need to replace some flooring at some point in the future.

We had just a little paint left over after painting the house so I slapped it into the new work to protect it for the winter.

Also on the list for this trip but not photographed were a new light in the kitchen. The thing that was there hung on a chain right at head level so it had to go. I also finally replaced the door handle on the screen door. The inside handle was broken which made getting out a tricky proposition. Finally I put in a couple screws where the screen door was broken. The previous occupant had "fixed" it with tape. Maybe in October I'll take it apart and glue it for a better repair.


Wednesday, September 1, 2021

A good way to use up zucchini

 It's that time of year again where if you leave your car unlocked somebody might put a bunch of zucchini inside.

We somehow ended up with a bunch of zucchini plants this year and of course a bunch of zucchini. I usually try to pick 'em when they're small but that doesn't always work out and of course we end up with a bunch of big ones. What to do? Angie made some zucchini bread but even that gets old after awhile. Then I remembered back to an idea I tried during the Coleman cooking challenge, zucchini boats...


I got a couple of those big zucchini, sliced in half and carved out the seeds. I left a plug at each end to keep them as boats. I got rid of the seeds but kept a little of the pulp. Then I grilled them a little bit. This step softens them and gets some of the water out.


We've also got a lot of venison sausage so I fried up a pound of that with some chopped mushrooms, red peppers, tomatoes and the pulp from the zucchini. I also added some pasta sauce to the mix.

I rushed and it ended up really wet, I should have cooked the veggies (especially the tomatoes) first. So I added some ground up cornbread stuffing which dried things out nicely. Then I added the sausage filling to the boats.


And covered in shredded mozzarella cheese.

Each boat was a good meal for one person so we had these for dinner and lunch the next day. I probably should have grilled the boats a little more, the drier they are at the start the easier they will be to eat.